Le Richer

People come to eat, to work or for a drink; the joy is simple, but no less crafted.

In the kitchen, a certain vision of taste takes the stage: conceived and prepared from local produce, respecting the seasons, the dishes have feeling. The menu changes every week.

In the cellar, the wines flow easily and the list is built through the sole lens of taste; the brilliant biodynamics of Domaine Vacheron sit alongside the serious elegance of Henri Germain; there is something for every taste and every budget.

You will find a demanding, well-mastered selection: the coffee beans, offered as micro-lots, are roasted in-house, and the soft-serve ice cream is churned on site.